{"product_id":"physiology-taste-brillat","title":"The Physiology of Taste","description":"\u003cp\u003e\u003cstrong\u003e\"Tell me what you eat, and I will tell you what you are.\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJean Anthelme Brillat-Savarin wrote the most famous book on gastronomy ever published. It is a witty, philosophical meditation on the pleasures of the table, digestion, and the senses.\u003c\/p\u003e\u003cp\u003eHe elevates eating to an art form. Essential for any foodie or chef.\u003c\/p\u003e","brand":"Éditions Rémanence","offers":[{"title":"Default Title","offer_id":53212538634586,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/6513\/4426\/files\/livre-the-physiology-of-taste-editions-remanence-vue-3d.jpg?v=1789561742","url":"https:\/\/editionsremanence.com\/en-gb\/products\/physiology-taste-brillat","provider":"Editions Rémanence","version":"1.0","type":"link"}