{"product_id":"treatise-food-adulteration-accum","title":"A Treatise on Adulterations of Food","description":"\u003cp\u003e\u003cstrong\u003e\"There is death in the pot.\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFriedrich Accum shocked London in 1820 by revealing the dangerous additives used in bread, beer, and tea (like lead and chalk). He is the father of the food safety movement.\u003c\/p\u003e\u003cp\u003eA whistleblower text that led to the first laws protecting consumers. Relevant today as we still debate what goes into our food.\u003c\/p\u003e","brand":"Éditions Rémanence","offers":[{"title":"Default Title","offer_id":53212547055962,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/6513\/4426\/files\/livre-a-treatise-on-adulterations-of-food-editions-remanence-vue-3d.jpg?v=1789539140","url":"https:\/\/editionsremanence.com\/en-us\/products\/treatise-food-adulteration-accum","provider":"Editions Rémanence","version":"1.0","type":"link"}