1
/
of
2
Éditions Rémanence
The Physiology of Taste by Jean Anthelme Brillat-Savarin
The Physiology of Taste
Aucun avis
Regular price
$38.00 CAD
Regular price
Sale price
$38.00 CAD
Taxes included.
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
"Tell me what you eat, and I will tell you what you are."
Jean Anthelme Brillat-Savarin wrote the most famous book on gastronomy ever published. It is a witty, philosophical meditation on the pleasures of the table, digestion, and the senses.
He elevates eating to an art form. Essential for any foodie or chef.
Technical details
- Title The Physiology of Taste
- Author Jean Anthelme Brillat-Savarin
- Format A5 (148 x 210 mm)
- Paper Black & white, cream 90 g
- Binding Perfect bound
- Cover Softcover, matte finish
- Era 19th Century
- Language English
