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Éditions Rémanence
The Science of Nutrition
The Science of Nutrition
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"Food is fuel."
Graham Lusk was a pioneer in metabolism research. This text from the early 20th century lays the scientific groundwork for understanding calories, proteins, and energy.
It marks the transition from folk wisdom about food to modern nutritional science.
Fiche Technique
- Titre The Science of Nutrition
- Format A5 (148 x 210 mm)
- Papier Noir & Blanc, Crème 90g
- Reliure Dos carré collé
- Couverture Souple, finition mate
