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Éditions Rémanence
The Physiology of Taste
The Physiology of Taste
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"Tell me what you eat, and I will tell you what you are."
Jean Anthelme Brillat-Savarin wrote the most famous book on gastronomy ever published. It is a witty, philosophical meditation on the pleasures of the table, digestion, and the senses.
He elevates eating to an art form. Essential for any foodie or chef.
Fiche Technique
- Titre The Physiology of Taste
- Format A5 (148 x 210 mm)
- Papier Noir & Blanc, Crème 90g
- Reliure Dos carré collé
- Couverture Souple, finition mate
